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Re: Garage Cooking??
As I remember Ron, Chris's fire was caused by an ember that blew into the garage and ignited newspapers. As you probably remember, he and I went through that at the same time. Still good advice…2 · -
Re: Need a recipe that uses crab meat
Stuff ABTs with a mix of the crab, shallots and gruyere cheese. Cook as normal.2 · -
Re: Pictures
Which one was drunk Mic? He seems to have skidded one of my Dos Equis over to his side3 · -
Re: anyone leave the skin on while curing bacon?
Done it both ways, it's easier to remove the skin after the cure but I think the flavouring ingredients are more pronounced if you remove it first.1 · -
Re: just curious, if you were limited to the use of just one animal for all purposes
Could you define "all purposes" please? If you can't then put me down for sheep laddie3 ·
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